2 1/2 c instant nonfat dry milk 5 cups sugar 3 c cornstarch 1 tsp salt 1 1/2 c unsweetened cocoa
Mix all the ingredients until they are well blended. Store in a tightly covered container.
To Use: Stir the mix in the canister before measuring out 2/3 c of the mix into a saucepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools. Variation: Cook as directed but add 1 ts vanilla extract and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 ts instant coffee to the pudding mix before cooking. Yield: 10 servings
