Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Roast Beef with Coffee

---

Roast Beef with Coffee
 




"Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."  Original recipe yield: 4 to 6 servings.

INGREDIENTS:

• 4 pounds chuck roast
  
  
• 5 cloves garlic, minced
  
  
• 1 1/2 cups prepared strong coffee
  
  
• 2 tablespoons cornstarch
  
  
• 1/2 cup water

---

DIRECTIONS:

1. Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
   
   
2. Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
   
   
3. Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
   
   
4. When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.