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Colette & Cassi's Country Kitchen!

Underground Ham & Cheese

4 cups cooked ham, cut into chunks
4 T. butter or margarine
1/2 cup chopped onions
1 T. Worcestershire sauce
2 (10 3/4 oz) cans cream of mushroom soup
1 cup milk
2 cups Velveeta cheese, cubed
4 qts. Mashed potatoes
1 pt. sour cream
browned and crumbled bacon

1. 
   Combine ham, butter,onions and worcestershire sauce in saucepan. Cook until onions are tender. Place in large slow cooker, or divide between 2  4- or 5-qt. cookers.


2. 
   In saucepan, heat together soup, milk, and cheese until the cheese melts. Pour into cooker(s).


3. 
   Combine potatoes and sour cream. Spread over mixture in slow cooker(s).


4. 
   Sprinkle with bacon.


5. 
   Cover. Cook on low 3-4 hours, or until cheese mixture comes to top when done (hence, the name "underground:).