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Colette & Cassi's Country Kitchen!

SESAME FRIED CHICKEN



1 fryer, disjointed
1 egg
2 tablespoons milk
1 tablespoon flour
1/2 cup sesame seeds
1/2 cup flour
1 1/2 teaspoons salt
Dash pepper
Vegetable oil to depth of 1 inch in large fry pan


Dip chicken in egg combined with milk and 1 tablespoon flour, then in mixture of sesame seeds, 1/2 cup flour and seasonings. Place chicken in moderately hot (350 degrees) vegetable oil. Cover, cook 10 to 15 minutes. Turn when golden brown, reduce heat. Finish cooking (about 10 minutes.) without lid.
6 servings.