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Colette & Cassi's Country Kitchen!

Italian Chicken Kebabs 

 

2 pounds boneless and skinless chicken breast  
2/3 cup grated Romano cheese  
4 teaspoons minced fresh basil  
2 cloves garlic, minced  
2 tablespoons olive oil  
2 medium zucchini  
2 red bell pepper  
2 yellow bell pepper  
2 yellow onion  
12 cherry tomatoes  
metal skewers  

Cut the onions, zucchini and peppers into chunks and  
set aside. Cut the boneless and skinless chicken breast  
into chunks and set aside. In a glass mixing bowl, slowly  
mix the all ingredients except the chicken breasts and  
cherry tomatoes until well blended. Add the chicken  
and tomatoes and place into the refrigerator for 1 hour;  
toss halfway to coat. Preheat grill to medium heat. Thread  
the skewers with the chicken chucks alternating with the  
onions, zucchini, peppers and cherry tomatoes. Discard  
the unused marinade. Place the threaded skewers on the  
preheated grill grid and cook for about 15 to 18 minutes  
or until the chicken is done and vegetables are tender  
crisp, turning frequently.   Serves 4-6