1 15 oz can pumpkin 1/2 cup Egg Beaters 1 12oz can evaporated skim milk 3/4 cup Splenda 1/2 tsp salt (I never added this) 1 tsp pumpkin pie spice or to taste
Beat all together until smooth. Put in pie pan sprayed with non-stick cooking spray. Bake at 400 degrees for 15 minutes, then at 375 degrees for 45 minutes or until a knife inserted in center comes out clean.
