Mexican chicken Sr. Cream Lasagna
POINTS: 6

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INSTRUCTIONS

9 items dry lasagna noodles
21 1/2 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
8 oz fat-free sour cream
1/4 cup fat-free skim milk
2 cup cooked light meat chicken, cubed, shredded, or sliced
4 1/2 oz Old El Paso Peeled Chopped Green Chilies
7 medium scallion(s)
3 cup shredded fat-free cheddar cheese
1 cup bell pepper(s)
2 1/2 oz olive(s)
10 pieces Doritos Baked Nacho Cheesier Tortilla Chips
1 1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 cup parsley


Directions:

Preheat oven to 350*F. Cook noodles according to package directions. Spray a 13x9x2" baking dish with cooking spray.

In a large bowl, combine all ingredients except noodles, green onions and Doritos and cheese. Mix well to combine. Place about 1 1/4 cups of chicken mixture in the bottom of baking dish and spread around. Top with 3 noodles, 1/3 of the onions and 1 cup of cheese. Repeat layers, but do not put cheese on top layer. Cover with foil and bake for about 45 minutes. Remove from oven and top with crushed Doritos and remaining 1 cup of cheese. Spray cheese with a little cooking spray and cover with foil again. Let sit for about 5 minutes until cheese is melted. Serve with salsa if desired.



-- Edited by Colette at 18:01, 2006-08-14