*This is a lighter version of one of my own recipes. My family loves this served with my Dog Gone Good Meat Loaf and green beans. This is real comfort food, and it's so flavorful that you won't miss the gravy! I ran this through the recipe builder at WW.com, so the points are accurate. I hope you enjoy it. Colette

POINTS® values per serving | 3
Servings | 8

Side Dishes |
Ingredients

3 pound potato(es)
1 1/4 cup shredded fat-free cheddar cheese
1/2 cup fat-free sour cream
1 tsp garlic salt
1 Tbsp dry minced onion
1/2 tsp table salt
3/4 tsp black pepper
3 serving Parkay Spray
1/2 tsp paprika


Instructions

Peel and cut potatoes into quarters. Place in a large pot and cover with cold water. Bring to a boil, cook until potatoes are tender. Drain, return to hot pot, but remove from heat. Add remaining ingredients except for Spray Parkay, 1/4 cup of the cheese and paprika, and mash potatoes to desired consistancy. Transfer potato mixture into a 2 quart baking dish that has been sprayed with cooking spray. Spray top of potatoes with Spray Parkay and sprinkle with remaining cheese paprika. Spritz the cheese topping with a little cooking spray or more Spray Parkay. Bake for 15-20 minutes, covered, or until heated through.


-- Edited by Colette at 17:32, 2006-02-10